tag:blogger.com,1999:blog-14117371789024545322024-03-04T22:16:10.316-08:00Taste of HomemadeCKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.comBlogger112125tag:blogger.com,1999:blog-1411737178902454532.post-39202035576836544022015-04-15T19:13:00.002-07:002015-04-15T19:43:48.800-07:00My Granny - Best Cinnamon Bun Baker Ever!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiaQZZ9NHsKDO1KhWqRe9PUSLFwLCMvXlgIQ8IzwF9VX-3i4QYr-jdazKY-WsYpKtr1UQtvR5dHRgJQECm6Fr0E0mI1_-7cNnkof-n0jg6DEvFdmY9BzT5vVPfxP7hzV6oNanDnLgp44/s1600/IMG_2634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiaQZZ9NHsKDO1KhWqRe9PUSLFwLCMvXlgIQ8IzwF9VX-3i4QYr-jdazKY-WsYpKtr1UQtvR5dHRgJQECm6Fr0E0mI1_-7cNnkof-n0jg6DEvFdmY9BzT5vVPfxP7hzV6oNanDnLgp44/s1600/IMG_2634.jpg" height="400" width="300" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">To my granny... I miss you! :)</span><br />
<span style="font-size: large;"><br /></span>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfRuDJcj2vrzzdEGftmDHjSgBLsf7aQtIQcqcQEMR3in0ww6VwykItr1lm335LxihsiY1yapJM4IjSpEBGGrhvTA6QNUhWpVqXqkLcFPe6K7DLvBT0ZrWXiXgNW3NrLkb6HejIdhW5YY/s1600/IMG_4575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfRuDJcj2vrzzdEGftmDHjSgBLsf7aQtIQcqcQEMR3in0ww6VwykItr1lm335LxihsiY1yapJM4IjSpEBGGrhvTA6QNUhWpVqXqkLcFPe6K7DLvBT0ZrWXiXgNW3NrLkb6HejIdhW5YY/s1600/IMG_4575.JPG" height="266" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cinnamon
Buns</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Dough:<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4 ½ cups
hot Water<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 cup Oil<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3 tsp.
Salt, heaping<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/3 cup
Sugar, rounded<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 Eggs<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 ½ Tbsp.
Instant Yeast, rounded<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Flour<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Filling:<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 – 3
cups Margarine, melted<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4 cups
Brown Sugar & 2 cups White Sugar<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Cinnamon<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sauce:<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 cups
Cream<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 cups
Brown Sugar<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 cups
Corn Syrup<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4 Tbsp.
Margarine<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Mix together water, oil, salt, sugar and eggs. Add 2 cups flour and yeast and mix. Add flour (a cup at a time) to make nice
dough (so that they dough is not too hard, but not sticky either). Let rise in dough bowl until double in size
(about 1 hour). Roll dough out on
floured counter (do ½ at a time). Spread
½ of the margarine onto dough. Sprinkle
½ of the sugar mixture over top.
Sprinkle generously with cinnamon.
Roll up and slice into 1 – 1 ¼” slices.
Place into greased 9 x 13 pans.
Let rise about 1 hour. Bake at
350<sup>o</sup>F for about 15 – 20 minutes or until golden brown. Cook ingredients for the sauce and cool
slightly before using. Pour sauce over
top of cinnamon buns, just before done and bake for 2-3 minutes longer.</span><span style="font-family: Andy;"><o:p></o:p></span></div>
<br />CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com1tag:blogger.com,1999:blog-1411737178902454532.post-80489453401027401522015-04-15T19:12:00.000-07:002015-04-15T19:27:46.378-07:00Loaded Mashed Potato Casserole<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: inherit;">I found this recipe online and made it for supper today. It was delicious!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijbhIrXvJOSIXDUhzdGHQuVV3-eWzlHbs2mxn-FXg1kUC0dPjxgfhGuUwgcn2_tSji6-E2hzSLjSObD-4HizKECjkP1FTiaGtsgDdq5Ilho2XSD5MeT2bz_K7jysa__tb1IWie8FViYTE/s1600/IMG_1687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijbhIrXvJOSIXDUhzdGHQuVV3-eWzlHbs2mxn-FXg1kUC0dPjxgfhGuUwgcn2_tSji6-E2hzSLjSObD-4HizKECjkP1FTiaGtsgDdq5Ilho2XSD5MeT2bz_K7jysa__tb1IWie8FViYTE/s1600/IMG_1687.JPG" height="425" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 18pt; letter-spacing: 0.4pt;">Loaded
Mashed Potato Casserole</span><span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">4
lbs. Potatoes, peeled and cut into small pieces<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">½
cup Sour Cream<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">¼
cup Butter<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">¼
cup Milk<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
tsp. Salt<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">½
tsp. Pepper<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
tsp. Chicken Bouillon Powder<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
tsp. Garlic Powder<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">¼
cup Parmesan cheese, grated<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
cups Cheddar Cheese, grated, divided<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
lb. Bacon, cooked, crumbled and divided in half<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2
cup Green Onions, sliced<o:p></o:p></span></span></div>
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<span style="font-size: 11.5pt; letter-spacing: 0.4pt;"><span style="font-family: Arial, Helvetica, sans-serif;">In
a large pot, boil potatoes in salted water until fork tender. Drain well
and return the potatoes to the pot. Mash the potatoes with a potato
masher. Preheat oven to 350F. Add sour cream, butter, milk, salt,
pepper, bouillon, garlic salt and garlic powder to the pot of potatoes.
Mix well. Stir in Parmesan cheese, 1 cup cheddar cheese, and half
of the bacon. Pour potatoes into a 9x13 baking dish. Place in oven
at 350 degrees F for 25 minutes. Remove from oven and top with the
remaining cheddar cheese, and bacon. Bake an additional 5 minutes.
Remove from oven and sprinkle with green onions and serve.</span><span style="color: #666666; font-family: Arial, sans-serif;"><o:p></o:p></span></span></div>
CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-76057681135917513832013-11-13T16:37:00.001-08:002013-11-13T16:38:18.339-08:00Sausage Pasta<div class="highlight" style="line-height: 22px; padding: 0px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">I made this for supper today and it was SOOO amazing! The kids kept saying over and over how good it was! It is so easy too :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcdpT7zmGOn_7_IsXFtfPSP1bXI9WSwLFVvmpssv4HJ4FKY9dgd9LDByM2Y2xGl1GU-fPA5rc0vtU8GCfgfWAkfas5XmlLqLiDUJyXQke0msTRsqHqM1wksDg6fKO6GZxaHkBWmZpv0Ts/s1600/IMG_9531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcdpT7zmGOn_7_IsXFtfPSP1bXI9WSwLFVvmpssv4HJ4FKY9dgd9LDByM2Y2xGl1GU-fPA5rc0vtU8GCfgfWAkfas5XmlLqLiDUJyXQke0msTRsqHqM1wksDg6fKO6GZxaHkBWmZpv0Ts/s640/IMG_9531.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sausage Pasta</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp. Olive Oil<br style="margin: 0px; padding: 0px;" />1 lb. Farmer Sausage<br style="margin: 0px; padding: 0px;" />1 large Onion, diced</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 cloves garlic, minced<br style="margin: 0px; padding: 0px;" />2 - 2.5 cups Chicken Broth<br style="margin: 0px; padding: 0px;" />1 - 540 ml can Aylmer Accents "Garlic & Olive Oil" Stewed Tomatoes<br style="margin: 0px; padding: 0px;" />1/2 cup Whipping Cream</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3 cups Penne Pasta<br style="margin: 0px; padding: 0px;" />1/2 tsp. Salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp. Pepper<br style="margin: 0px; padding: 0px;" />2 - 3 cups Cheddar Cheese, shredded<br style="margin: 0px; padding: 0px;" />1 bunch Onion Greens, thinly sliced</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Fry sausage in olive oil until done. Add onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. </span><span style="font-family: Arial, Helvetica, sans-serif;">Add broth, tomatoes, cream, pasta, salt and pepper. Stir. Bring to a boil, cover, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes. </span><span style="font-family: Arial, Helvetica, sans-serif;">Remove from heat and stir in 1 cup cheese. Top with remaining cheese and sprinkle with onion greens. Broil until cheese is melted, spotty brown, and bubbly.</span></div>
CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-51188617874313914702013-06-28T07:36:00.001-07:002013-06-28T07:36:15.969-07:00Chocolate Mudslide Frozen Pie<span style="font-family: Arial, Helvetica, sans-serif;">Here's a new recipe for you, Ang & Mandy! Enjoy! :)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Here's a picture of the 2nd layer:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfE-dHSaG9kxhtyD2LBmEG6AegmuNZYj_TLffviDRlfXuWoB1Q9gh5avgJBkyQv09kVN0_sJmVSQFvMB9-Po5Ypecf54aO5K6vsFugNDuUvMxCZ9S0iGdsf-M-3e_D9XMmz5EC0H8Q81o/s1600/IMG_8499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfE-dHSaG9kxhtyD2LBmEG6AegmuNZYj_TLffviDRlfXuWoB1Q9gh5avgJBkyQv09kVN0_sJmVSQFvMB9-Po5Ypecf54aO5K6vsFugNDuUvMxCZ9S0iGdsf-M-3e_D9XMmz5EC0H8Q81o/s640/IMG_8499.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Here's a picture of the cake completed and ready to put into the freezer:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevBnAoJG9c9wgSMR8lTCmGw_gQauuNZdQFs6yX4Gh3pnNwz3t0DEhexQm41VLeDFF7btIZkBaiQrgMNZkWvJhqsYgsiwSqedVmJXZZrvBMj1e0XTnFYI_JdKFLiGoUDGdbVNvpecVCpU/s1600/IMG_8501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevBnAoJG9c9wgSMR8lTCmGw_gQauuNZdQFs6yX4Gh3pnNwz3t0DEhexQm41VLeDFF7btIZkBaiQrgMNZkWvJhqsYgsiwSqedVmJXZZrvBMj1e0XTnFYI_JdKFLiGoUDGdbVNvpecVCpU/s640/IMG_8501.JPG" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Chocolate Mudslide Frozen Pie</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">First Layer:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 2/3 cups Oreo Crumbs</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">½ cup Sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2/3 cup Margarine, melted</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Second Layer:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups Milk Chocolate Chips</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 (or more) tsp. Instant Coffee</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 ½ tsp. Hot Water </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 ½ cups Sour Cream </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup Sugar </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsp. Vanilla </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Third Layer:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 cups Whipping Cream </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups Icing Sugar </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">½ cups Cocoa </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4 Tbsp. Milk Chocolate Chips</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">First Layer: Mix all ingredients to make the crust. Pat into a 9 x 13 pan.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Second Layer: Melt chocolate chips in small, heavy-duty saucepan over lowest possible heat. When chocolate chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes. Combine coffee granules and water in medium bowl. Add sour cream, sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread onto crust; Chill. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Third Layer: </span><span style="font-family: Arial, Helvetica, sans-serif;">Beat cream, icing sugar and cocoa in small mixing bowl until stiff peaks form. Spread over chocolate layer. Sprinkle with chocolate chips. Freeze for at least 6 hours or until firm.</span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-53534292963871623202013-02-12T20:02:00.004-08:002013-02-12T20:02:32.883-08:00SalbutesWe just got back from Belize on Saturday. We had such amazing food out there!! Yesterday I made homemade Tortillas and Beans & Rice. They didn't turn out as good as my sister in-laws. That's something I need to work on. ;) We had Salbutes out there and they were really good. I made them for supper today and they were delicious!!<br />
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<span style="font-size: large;"></span><br />
<span style="font-size: large;">Salbutes</span><br />
<br />
7.5 lbs. Chicken pieces, skinned (I used drumsticks)<br />
Salt<br />
Pepper<br />
<br />
1 large Onion, finely chopped<br />
1 can Tomato Soup<br />
2 cubes Recado (about 2 Tbsp) (supposedly you can buy it at Sunny Day in Winkler)<br />
1 1/2 Tbsp. Season-All (or Seasoning Salt)<br />
<br />
Place chicken in a pot. Cover with water. Season with salt and pepper. Cook chicken, covered, until done (about 45 minutes). Remove chicken from pot. Strain broth into a bowl; set aside. Debone and shred or chop chicken. In the same pot, saute onion about 1/3 cup broth until translucent. Return chicken to pot. Stir in tomato soup. Dissolve recado in a small bowl with some warm broth. Add to pot along with enough of the broth to cover the chicken (I didn't add that much). Season with Season-All. Bring to boil. Reduce heat. Simmer over medium-low heat for about 20-30 minutes. Yield: about 11 cups of chicken (freezes well).<br />
<br />
2 cups Maseca (Corn Flour)<br />
1/2 tsp. Salt<br />
2 cups Warm Water<br />
1/2 cube Recado (about 1/2 Tbsp)<br />
Oil for frying<br />
4 cups Chicken (recipe above)<br />
Shredded Lettuce (we used cabbage because that's how it was served to us)<br />
Salsa<br />
<br />
In a bowl, stir together Maseca and salt. In a small bowl, dissolve recado in about 1/3 cup of the warm water. Pour over maseca. Add enough of the warm water to make a soft dough. Dough should hold together, but not be sticky. If too sticky, add a little extra maseca. Form into small balls. Cut open a small resealable bag. Lay rectangular piece of plastic on tortilla press. Place one ball on plastic, folding plastic over ball. Flatten with tortilla press. Heat oil about 1/2 inch deep. Fry tortillas in hot oil, about 10 to 15 seconds per side. Tortillas should puff up. Spread on a spoonful of chicken over fried tortilla. Top with lettuce and tomato. Yield: about 35 salbutes (depending on their size).<br />
<br />
Enjoy!!CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-64686394342938662832012-10-02T11:19:00.002-07:002012-10-02T11:23:14.426-07:00Granola Bars<span lang="EN">Here's the recipe you've been waiting for! :) (you know who you are) hehe</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi95i4ZK0KGlRXW4RO70gBnhIkG5T6BsAXCCc5Tt954faTZLqIDuEHafJ1PrUYp-Y0OLbJwpAokAVWWqVfD3CvmtpkxvO-JASoy7Dc1rJauuaJ6jwHfSkWCdWN-6MWarURB1RcyCfPaDVc/s1600/IMG_1722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi95i4ZK0KGlRXW4RO70gBnhIkG5T6BsAXCCc5Tt954faTZLqIDuEHafJ1PrUYp-Y0OLbJwpAokAVWWqVfD3CvmtpkxvO-JASoy7Dc1rJauuaJ6jwHfSkWCdWN-6MWarURB1RcyCfPaDVc/s640/IMG_1722.JPG" width="640" /></a></div>
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<span lang="EN">
</span><br />
<span lang="EN">
<span style="font-size: large;">Granola Bars</span><br />
<br />
3 cups Brown Sugar, packed<br />
1 ½ cup Butter or Margarine<br />
1 cup Corn Syrup<br />
3 tsp. Vanilla<br />
<br />
7 cups Rice Krispies<br />
7 cups Oatmeal</span><br />
<span lang="EN">
Salt (not sure how much, I just sprinkle it over top)<br />
<br />
Bring first 3 ingredients to boil. Boil for 1 minute. Add vanilla. Pour sauce over Rice Krispies & Oatmeal. Pat into large cookie sheet and let dry. Cut into bars and store in a sealed container (put wax paper in between the layers).<br />
<br />
Sometimes, I do 6 cups Rice Krispies, 6 cups Oatmeal and 2 cups Peanuts.</span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com3tag:blogger.com,1999:blog-1411737178902454532.post-52573066974913686712012-08-04T12:59:00.000-07:002012-08-04T12:59:00.136-07:00Salsa<span lang="EN"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_pDsZM0WiKg4miGM3bmEjxsXcyoXXrvXxZ2yjzDPhSraHv98dm_BXyEtKVd1qIn9-ALH95gudcUBC1mhFn2qqyDQslYbVMdaw4WzdpTLW5tP8JGESU8hMwrF_OJHNu2GPlgikyCN8Nk/s1600/IMG_5611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_pDsZM0WiKg4miGM3bmEjxsXcyoXXrvXxZ2yjzDPhSraHv98dm_BXyEtKVd1qIn9-ALH95gudcUBC1mhFn2qqyDQslYbVMdaw4WzdpTLW5tP8JGESU8hMwrF_OJHNu2GPlgikyCN8Nk/s640/IMG_5611.JPG" width="640" /></a><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Salsa</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span></span><span style="font-family: Andy; font-size: medium;"><span style="font-family: Andy; font-size: medium;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
12 cups Tomatoes, chopped</span></span></span><br />
<span style="font-family: Andy; font-size: medium;"><span style="font-family: Andy; font-size: medium;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
4 or 5 large Onions, chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
4 sweet Peppers (Green or Red), chopped</span><br />
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">
5 <span lang="EN-CA">–</span><span lang="EN"> 6 Jalapeno Peppers, blended</span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
8 cloves Garlic, minced or 2 tsp. Garlic Powder</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
1 cup Vinegar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
¼ cup Sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
½ tsp. Cayenne Pepper</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
4 tsp. Salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
1 tsp. Oregano</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
Small handful Parsley, chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
1 Tbsp. Chili Powder</span><br />
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">
2 <span lang="EN-CA">–</span><span lang="EN"> 5 ½ oz. tins Tomato Paste</span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
2 Tbsp. Cornstarch mixed with a bit of water.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Mix together all ingredients, except for cornstarch mixture. Cook for 45 minutes. Add cornstarch mixture and cook for another 15 minutes. Pour into jars and seal. Makes about 10 pints.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">For HOT Salsa: Use 24 Jalapenos, 1 ½ tsp. Cayenne Pepper, 1 ½ Tbsp. Chili Powder for 1 recipe.</span></span></span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com2tag:blogger.com,1999:blog-1411737178902454532.post-24918100935766575612012-07-31T08:47:00.000-07:002012-07-31T08:48:00.761-07:00Little Man LunchDuring the summer the kids have been making their own lunches. It usually consists of a peanut butter and jam sandwich, some fruit and granola bars or yogurt. We were going to have a picnic lunch outside and this is the creation I found made by C. The girls helped him name it, "Little Man Lunch". They asked me to put it on my blog. hehe<br />
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I'm thinking the directions/recipe is self explanatory ;) Enjoy!CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-86933658845699580452012-06-08T10:00:00.000-07:002012-06-08T10:00:00.184-07:00Quelle Surprise (Stuffed French Toast)<div class="separator" style="clear: both; text-align: left;">
This is what I was served on Mother's Day (breakfast in bed) :) I was expecting cereal, and maybe toast. This was a great surprise!! I made it again afterward, so I could post it on the blog. :)</div>
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<span style="font-size: large;">Quelle Surprise (Stuffed French Toast)</span><br />
<br />
2 Tbsp. Cream Cheese, softened<br />
2 Tbsp. Jam (this was Strawberry)<br />
1 Egg<br />
2 Tbsp. Milk<br />
2 tsp. Butter<br />
2 slices Bread<br />
2 tsp. Icing Sugar<br />
Cinnamon, Sprinkle<br />
<br />
Put cream cheese and jam onto plate. Mash with fork until smooth. Set aside. Break egg into small bowl. Add milk. Beat with whisk until mixture is bubbly on top. Pour into plate. Melt and spread butter in frying pan on medium-high. Dip bread slices into egg mixture, coating both sides. Arrange bread slices in pan. Cook for 1-2 minutes until the bread slices are browned on bottom. Use lifter to check. Turn bread slices over. Cook for another 1-2 minutes until browned on both sides. Remove bread slices to plate. Spread the cream cheese mixture on 1 bread slice. Cover with remaining bread slice. Cut sandwich in half. Sprinkle icing sugar and cinnamon over top. Makes 1 surprising snack.CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-45740498792331619832012-06-01T10:00:00.000-07:002012-06-01T10:00:05.412-07:00Caesar Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGeg_g3_lvdU_I8NikxaN15HykAQJvBZm1NlhssFXEFYZSu_28GyaD4382qRFE6rcgXxy_Kf05XHbzYzPaAJhIl1Vx_wZfuYpwYKKD0X6Ln9FSTLLo_dNVa1rblkvIJ9PRYHyB-_7r-4o/s1600/Pics+069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGeg_g3_lvdU_I8NikxaN15HykAQJvBZm1NlhssFXEFYZSu_28GyaD4382qRFE6rcgXxy_Kf05XHbzYzPaAJhIl1Vx_wZfuYpwYKKD0X6Ln9FSTLLo_dNVa1rblkvIJ9PRYHyB-_7r-4o/s640/Pics+069.jpg" width="640" /></a></div>
<span lang="EN"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Caesar Salad</span><br />
</span><span style="font-family: Carla; font-size: large;"><span style="font-family: Carla; font-size: large;"></span></span><span style="font-family: Andy; font-size: medium;"><span style="font-family: Andy; font-size: medium;">
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Romaine or Leaf Lettuce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Caesar Croutons</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Bacon Bits</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Mozzarella Cheese</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Parmesan Cheese</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">
</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Caesar Salad Dressing</span><br />
<br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Wash and break lettuce in pieces and place into bowl. Add croutons, bacon bits sand cheeses. Pour dressing over, just before serving. You can use whatever amounts of each of these ingredients you wish.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">You can also add strips of Cooked Chicken, for Chicken Caesar Salad!</span></i></span></span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-38695441475987962722012-05-25T10:00:00.000-07:002012-05-27T12:39:52.321-07:00Maple Twists<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiX9tf51cjk-zECBTZCz4o1aUE29i98_m7XJ5ZaneiwGh3hRRnnq45Bhwj0A_5B8id0FdrkFf_NvBmWk_y8aqnGiMnQ07ZAVHzA7v8U-g-trxlBeqYuYAP82JCagADEV9aWoxruJf3h30/s1600/IMG_0721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiX9tf51cjk-zECBTZCz4o1aUE29i98_m7XJ5ZaneiwGh3hRRnnq45Bhwj0A_5B8id0FdrkFf_NvBmWk_y8aqnGiMnQ07ZAVHzA7v8U-g-trxlBeqYuYAP82JCagADEV9aWoxruJf3h30/s640/IMG_0721.JPG" width="640" /></a><br />
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<br /><span style="font-family: inherit; font-size: large;">Maple Twists</span><br />
<br />
<span style="font-family: inherit;">Dough:</span><br />
<span style="font-family: inherit;">3/4 cup Milk (I used Almond Milk)</span><br />
<span style="font-family: inherit;">1/4 cup Butter or Margarine</span><br />
<span style="font-family: inherit;">2 3/4 - 3 cups Flour</span><br />
<span style="font-family: inherit;">3 Tbsp. Sugar</span><br />
<span style="font-family: inherit;">1/2 tsp. Salt</span><br />
<span style="font-family: inherit;">1 Tbsp. Yeast</span><br />
<span style="font-family: inherit;">1 Egg</span><br />
<span style="font-family: inherit;">1 tsp. Maple Extract</span><br />
<br />
<span style="font-family: inherit;">Filling:</span><br />
<span style="font-family: inherit;">1/2 cup Sugar</span><br />
<span style="font-family: inherit;">1/3 cup chopped Nuts, optional</span><br />
<span style="font-family: inherit;">1 tsp. Cinnamon</span><br />
<span style="font-family: inherit;">1 tsp. Maple Extract</span><br />
<span style="font-family: inherit;">1/4 cup melted Butter, for brushing between the layers (I used more)</span><br />
<br /><span style="font-family: inherit;">Glaze:</span><br />
<span style="font-family: inherit;">1 cup Icing Sugar</span><br />
<span style="font-family: inherit;">2 Tbsp. Butter, melted</span><br />
<span style="font-family: inherit;">1 - 2 Tbsp. Milk (Almond Milk)</span><br />
<span style="font-family: inherit;">1/2 tsp. Maple Extract</span><br />
<br />
<span style="font-family: inherit;">Heat milk and butter until very warm and butter begins to melt. In a mixer, blend liquids with 1 cup flour, sugar, yeast, salt, egg, and extract on low speed for 2 minutes. By hand, stir in remaining flour to form a soft dough; knead 5 minutes. Let rise in the oven with the oven light on for 45 minutes or until double in bulk. Meanwhile combine the filling ingredients. Grease a 12-inch pizza pan with butter or margarine. Divide dough into 3 balls. Roll out 1 ball to fit the pizza pan. Brush with melted butter and top with 1/3 of the filling. Repeat layers with remaining balls. Place a round 2-inch glass or cookie cutter in the center of the dough and press down to cut a circle. With a sharp knife, cut 16 wedges from the outside the center. Twist each wedge about 3-5 times; press down end to hold in place. Cover and let rise until double in bulk. Bake in pre-heated oven at 375 for 18-22 minutes or until golden brown. Cool 5 minutes. Remove from pan onto serving dish. While warm, drizzle with glaze.</span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-37050664580081072862012-05-18T10:00:00.000-07:002012-05-27T12:38:01.552-07:00Pizza Crust<span style="font-family: inherit;">This is one of the best pizza crusts I've ever used. And, believe me, I've tried LOTS of different recipes (ask my hubby ;)) I got the Mennonite Girls Can Cook cookbbook for Christmas from my kids and this recipe is in there. If you don't already own this cookbook, you should! It's a good one. There's a picture that goes along with every recipe. :) You can buy it at any Ten Thousand villages store or here:</span><br />
<a href="http://www.amazon.ca/gp/product/0836195531/ref=s9_simh_gw_p14_d7_i1pf_rd_m=A3DWYIK6Y9EEQB&pf_rd_s=center3&pf_rd_r=03TDE39B5631EWZANZXF&pf_rd_t=101&pf_rd_p=463383531&pf_rd_i=915398"><span style="font-family: inherit;">http://www.amazon.ca/gp/product/0836195531/ref=s9_simh_gw_p14_d7_i1pf_rd_m=A3DWYIK6Y9EEQB&pf_rd_s=center3&pf_rd_r=03TDE39B5631EWZANZXF&pf_rd_t=101&pf_rd_p=463383531&pf_rd_i=915398</span></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnBPFY3KFAdz3IcQe3e4WcX328RmMrAO8ARUPQ0go-jrdZvQhE4TqIh7N5UOCGIWRQgjAooTBYS2Pb7vC0m7DPZMpdDlGNa8tfUomMhXRZtEVGwKE5vViMi2nMKzZcnD7dun5ygysiJg/s1600/IMG_0947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnBPFY3KFAdz3IcQe3e4WcX328RmMrAO8ARUPQ0go-jrdZvQhE4TqIh7N5UOCGIWRQgjAooTBYS2Pb7vC0m7DPZMpdDlGNa8tfUomMhXRZtEVGwKE5vViMi2nMKzZcnD7dun5ygysiJg/s640/IMG_0947.JPG" width="640" /></a></div>
<br /><span style="font-family: inherit; font-size: large;">Pizza Crust</span><br />
<br />
<span style="font-family: inherit;">3 - 3 1/2 cups Flour</span><br />
<span style="font-family: inherit;">1 tsp. sugar</span><br />
<span style="font-family: inherit;">1 tsp. salt</span><br />
<span style="font-family: inherit;">1 Tbsp. instant yeast</span><br />
<span style="font-family: inherit;">2 Tbsp. Oil</span><br />
<span style="font-family: inherit;">1 1/4 cups Water</span><br />
<span style="font-family: inherit;">1 - 2 Tbsp. Cornmeal</span><br />
<br />
<span style="font-family: inherit;">Mix 3 cups flour with the sugar, salt and yeast in mixing bowl. Add oil and warm water and mix. Continue adding flour to make a soft dough that is no longer sticky. Cover and let rise until nearly double in bulk. Grease a large pizza pan or cookie sheet (12" x 17") and roll out dough to cover the entire pan. Lift up half and sprinkle with 1/2 of the cornmeal (this keeps your crust from getting soggy). Does this with the other half as well. Bake at 400 for about 10 minutes. Remove from oven and top with your favorite toppings. This was a ham and pineapple pizza.</span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com2tag:blogger.com,1999:blog-1411737178902454532.post-56820494998269874872012-05-15T10:00:00.000-07:002012-05-15T13:20:40.649-07:00Cheese & Bacon Muffins/Cake PopsI got this Cake Pop maker for Mother's Day on Sunday. You can use any muffin or cake batter and bake in this maker. I made these Cheese & Bacon muffins/pops. The kids LOVED them!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgtXAAzFteM5PaRSqtY1kRXAzfpOoOhSuInpuz8iMK89uPvk9krIOMfGxGowqCu6721uek_or4_iO8EvJmN5mk__UNtqcc38vFgdzhKYZEFL4Z7BQyxm8H8TJgbWZMmb8vEo6tLuV21k/s1600/IMG_1495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgtXAAzFteM5PaRSqtY1kRXAzfpOoOhSuInpuz8iMK89uPvk9krIOMfGxGowqCu6721uek_or4_iO8EvJmN5mk__UNtqcc38vFgdzhKYZEFL4Z7BQyxm8H8TJgbWZMmb8vEo6tLuV21k/s640/IMG_1495.JPG" width="640" /></a></div>
<br />
This is the cake pop maker. You can buy it at Canadian Tire.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEged6wMB6iCz_IxqPqB78zDqZp0Nh1caOnXvxfNyrp-8l0b9xsk6-MYp1UwBCFF-Gn2B1hFfriFLoJghShg62_BNHgb2BzQlUhwQNyaPIhuCrWimuSpTbKiU5Q1SeW3jting1vUA_XoXS0/s1600/IMG_1499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEged6wMB6iCz_IxqPqB78zDqZp0Nh1caOnXvxfNyrp-8l0b9xsk6-MYp1UwBCFF-Gn2B1hFfriFLoJghShg62_BNHgb2BzQlUhwQNyaPIhuCrWimuSpTbKiU5Q1SeW3jting1vUA_XoXS0/s640/IMG_1499.JPG" width="640" /></a><br />
<br />
<span lang="EN"><span style="font-family: inherit; font-size: large;">Cheese & Bacon Muffins/Cake Pops</span></span><br />
<br />
<span style="font-family: inherit;">2 cups Flour</span><span style="font-family: Andy; font-size: medium;"><span style="font-family: Andy; font-size: medium;"><span style="font-family: inherit; font-size: small;">2 Tbsp. Sugar</span></span></span><br />
<span style="font-family: Andy; font-size: medium;"><span style="font-family: Andy; font-size: medium;"><span style="font-family: inherit;"><span style="font-size: small;">
</span><span style="font-size: small;">1 Tbsp. Baking Powder</span></span><br />
<span style="font-family: inherit;"><span style="font-size: small;">
</span><span style="font-size: small;">¼ tsp. Salt</span></span><br />
<span style="font-family: inherit;"><span style="font-size: small;">
</span><span style="font-size: small;">½ cup Cheese, grated</span></span><br />
<span style="font-family: inherit;"><span style="font-size: small;">
</span><span style="font-size: small;">5 Bacon slices, cooked & crumbled</span></span><br />
<span style="font-family: inherit;"><span style="font-size: small;">
</span><span style="font-size: small;">1 Egg, slightly beaten</span></span><br />
<span style="font-family: inherit;"><span style="font-size: small;">
</span><span style="font-size: small;">1 cup Milk</span></span><br />
<span style="font-family: inherit;"><span style="font-size: small;">
</span><span style="font-size: small;">¼ cup Oil</span></span><br />
<span style="font-family: inherit; font-size: small;">
</span><br />
<span style="font-family: inherit; font-size: small;">Mix first 6 ingredients. Make well in center of bowl; add remainder ingredients. Stir only to moisten. Batter will be lumpy. Bake at 400F for 20-25 minutes.</span></span></span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com1tag:blogger.com,1999:blog-1411737178902454532.post-85120628231179468282012-05-11T10:00:00.000-07:002012-05-14T12:24:56.495-07:00Salisbury Steak<span lang="EN"></span><br />
<span lang="EN"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVtoj_l8svzOV6tvFHTkPm5qjT_RThHHDTe6aPFctWR4aK6zfTQLQx5sMwiTMJjRNndBTh2p6046MnpPvJWKcCINiQNfKAJg5Mjt-qBcR2UkgwVlfKAeiWShMXSMBZ2gPlH8q4PK-K1o/s1600/IMG_0916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVtoj_l8svzOV6tvFHTkPm5qjT_RThHHDTe6aPFctWR4aK6zfTQLQx5sMwiTMJjRNndBTh2p6046MnpPvJWKcCINiQNfKAJg5Mjt-qBcR2UkgwVlfKAeiWShMXSMBZ2gPlH8q4PK-K1o/s640/IMG_0916.JPG" width="640" /></a></div>
</span><span style="font-family: inherit; font-size: large;">Salisbury Steak</span><br />
<br />
<span style="font-family: inherit;">2 lbs. Hamburger</span><br />
<span style="font-family: inherit;">1 cup Bread Crumbs<br />
2 Eggs<br />
½ cup Light Cream<br />
½ cup Onions, chopped<br />
½ tsp. Salt<br />
½ tsp. Pepper<br />
2 Tbsp. Parsley Flakes<br />
4 Tbsp. Cooking Oil<br />
<br />
Brown Gravy:<br />
¼ cup Dripping or Butter<br />
¼ cup Flour<br />
2 OXO Beef Cubes<br />
2 cups Boiling Water<br />
Onions<br />
<br />
Mix meat, crumbs, eggs, cream, onions, salt, pepper and parsley flakes. Shape into patties. Bake at 350<span style="font-size: small;"><sup>o</sup>F for about 10 minutes on each side. Place into a casserole dish. Mix together ingredients for brown gravy and onions and let simmer. Pour over hamburgers. Bake at 350<sup>o</sup>F for ½ - 1 hour.</span></span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-76815538075753280772012-05-04T10:00:00.000-07:002012-05-04T10:00:06.527-07:00Papa Nate (Easter Buns)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfl9PLW7HlctxvBkhPi146u5I5Mtx9JMavSg0_rSN8rJplmqkhp_Z9Vwbtxfomd0WKDBms0KUcUhDttkLOmiTJizT3AaFkGRBfkaalJopuPsb6aS3wMWUUaSYzU_uSIkTuMMIzSylzV8/s1600/IMG_0836.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfl9PLW7HlctxvBkhPi146u5I5Mtx9JMavSg0_rSN8rJplmqkhp_Z9Vwbtxfomd0WKDBms0KUcUhDttkLOmiTJizT3AaFkGRBfkaalJopuPsb6aS3wMWUUaSYzU_uSIkTuMMIzSylzV8/s640/IMG_0836.JPG" width="640" /></a><br />
<br />
Papa Nate (Easter Buns)<br />
<br />
<span lang="EN">1 cup Lard, melted<br />
2 cups Sugar<br />
4 cups Water<br />
2 Eggs<br />
3 Tbsp. Instant Yeast, rounded<br />
1 ½ tsp. Cinnamon<br />
1 tsp. Pepper, rounded<br />
½ tsp. Salt<br />
11-13 cups Flour</span><span lang="EN"> </span><br />
<br />
Mix and let rise in bowl for about 1 hour. Roll into buns and place into well-greased 9 x 13 pans. Let rise about 1 ½ hours. Bake at 325<span style="font-size: small;"><sup>o</sup>F for 20 <span lang="EN-CA">–</span><span lang="EN"> 30 minutes. Ice with butter-cream icing and sprinkle with candy sprinkles.</span></span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-70320144033574594092012-04-27T12:57:00.003-07:002012-05-05T18:23:15.498-07:00Cake Pops<span style="font-family: inherit;">This year for each of the kids' birthdays, I made cake pops. They are actually really easy to make, they just take a bit of time.</span><br />
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<span style="font-family: inherit;">Rolled into balls, ready to dip...</span><br />
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0uquK2SM8sSc45HfMqQ9LlZAMvASVO3GAhOZkvjUUKCR5pxHmEtbWSkdgb9iNicV1OqUQCQtkShnseCpj_anmXaZD7CQPUi8hiWqtTdGkoLVxzpdIlR7N7sCpzxM46UWLN3cD2C1Qg8/s1600/IMG_0526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0uquK2SM8sSc45HfMqQ9LlZAMvASVO3GAhOZkvjUUKCR5pxHmEtbWSkdgb9iNicV1OqUQCQtkShnseCpj_anmXaZD7CQPUi8hiWqtTdGkoLVxzpdIlR7N7sCpzxM46UWLN3cD2C1Qg8/s640/IMG_0526.JPG" width="640" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_6ALDeWqTXeOtWi40mcA2_LJzuIHvwC7SiDwLFC7ko5ojYid6YKNN_Q33-m5hyphenhyphenrpjbJCSfegBATZVgkWo0qA0pEfVfUwET6heC7Rt9h-i-VRAzhkaSiIkD0OCCN1Hv8JaLOQpRdcIkc/s1600/IMG_0533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_6ALDeWqTXeOtWi40mcA2_LJzuIHvwC7SiDwLFC7ko5ojYid6YKNN_Q33-m5hyphenhyphenrpjbJCSfegBATZVgkWo0qA0pEfVfUwET6heC7Rt9h-i-VRAzhkaSiIkD0OCCN1Hv8JaLOQpRdcIkc/s640/IMG_0533.JPG" width="640" /></a></div>
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<span style="font-family: inherit; font-size: large;">Cake Pops</span></div>
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<span style="font-family: inherit;">1 cake mix (your choice)</span></div>
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<span style="font-family: inherit;">Icing (homemade butter-cream or bought)</span></div>
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<span style="font-family: inherit;">Dipping Chocolate</span></div>
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<span style="font-family: inherit;">Cake Pop Sticks</span></div>
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<span style="font-family: inherit;">Decorations, sprinkles</span></div>
<br />
<span style="font-family: inherit;">Bake the cake (as per instructions) and let it cool completely on a rack. Once it is cooled, break the cake into a large bowl. Crumble it with forks or your fingers until it is in fine crumbs. Add icing, just enough to get the cake to stick together. Roll into balls and place onto cookie sheet, covered with wax paper. Refrigerate. You can also freeze this, if you have extra. Once cooled, melt your dipping chocolate. Dip a cake pop stick into the dipping chocolate and stick into a cake pop. Refrigerate until chocolate is cooled. Then dip the entire cake pop into the dipping chocolate and decorate as you wish. Enjoy!</span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-29258444882838697702012-04-27T10:08:00.000-07:002012-04-27T14:23:07.738-07:00Strawberry/Pineapple SmoothieThis is what I'm drinking right now, as I get this post ready! :)<br />
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Strawberry/Pineapple Smoothie</div>
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Fresh Pineapple chunks</div>
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Strawberries</div>
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Cinnamon</div>
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Vanilla</div>
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Almond Milk</div>
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Stevia, just a sprinkle (you can also use sugar)</div>
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Sorry, I don't have any amounts, but you really can't go wrong!! Just dump together and blend. It's SOO tasty! Enjoy!</div>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com1tag:blogger.com,1999:blog-1411737178902454532.post-38015992762975737662012-04-19T20:39:00.000-07:002012-04-27T10:03:19.812-07:00Perogie CasseroleWow, this is seriously one of the easiest recipes I've ever made!! (and it's really good too!!)<br />
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Perogie Casserole</div>
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2 - 750 gram bags of frozen perogies (I used one bag of potatoe & cheese and one bag of potatoe & onion)</div>
1 Onion, chopped<br />
<div style="border: currentColor;">
1 link Farmer Sausage, sliced</div>
<div style="border: currentColor;">
1-2 cups Whipping Cream</div>
<div style="border: currentColor;">
Salt & Pepper to taste</div>
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Layer the perogies, then onion and sausuage in a large casserole dish. Pour the cream over top. Sprinkle with salt & pepper. Cover and bake at 350 for 1.5 hours.</div>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-89244617795079992942012-04-02T17:54:00.001-07:002012-04-02T17:55:07.318-07:00Russian ChickenThis supper was super easy to make, and it was really good!! We had potatoes and corn with it. You can also serve it with rice. Enjoy!<br />
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</div><span style="color: black; font-size: large;"><span class="ingredient">Russian Chicken</span></span><br />
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<span style="color: black;"><span class="ingredient">Chicken pieces</span><br />
<span class="ingredient">1 env. onion soup</span><br />
<span class="ingredient">1 bottle Russian dressing</span><br />
<span class="ingredient">1 med. jar apricot jam</span></span><br />
<div style="text-align: left;"><span style="color: black;"></span></div><div class="instructions" style="color: #772222; text-align: left;"><span style="color: black;">Put chicken pieces in a casserole dish. Mix together onion, soup, Russian dressing and apricot jam. Pour over chicken pieces. Bake at 350 degrees for 1 hour or until done.</span></div>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com2tag:blogger.com,1999:blog-1411737178902454532.post-82422915309822763782012-02-12T20:09:00.000-08:002012-07-19T13:57:55.699-07:00Montana's Pulled Pork Sandwich (Copycat Recipe)My sister and I went out for lunch to Montana's a couple weeks ago. I had their pulled pork sandwich. It was SOOO good!! I tried my best at a copy-cat version of it....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XoWdv6EIq3TUImwLWnRSrlpZbWkTMz6T241hfiWv3dKUGDicC17IwH2CevyDYHloUyK6OiGlHsb0QAiNlr1hPCEeyezgU7Gjk0lRdWx3GisdxCy1BWGLeXEyw01xiVEk4oPM9tSEAsY/s1600/IMG_9888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XoWdv6EIq3TUImwLWnRSrlpZbWkTMz6T241hfiWv3dKUGDicC17IwH2CevyDYHloUyK6OiGlHsb0QAiNlr1hPCEeyezgU7Gjk0lRdWx3GisdxCy1BWGLeXEyw01xiVEk4oPM9tSEAsY/s640/IMG_9888.JPG" width="640" /></a></div>
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Montana's Pulled Pork Sandwich (Copycat Recipe)<br />
<br />
1 Pork Roast<br />
1 pkg. Onion Soup Mix<br />
1 jar of Montana's Apple Butter BBQ Sauce<br />
Hamburger Buns<br />
Garlic Spread<br />
Onions<br />
Butter<br />
Cheddar Cheese, Shredded<br />
<br />
First I put the Pork Roast (topped with the onion soup mix and I put a little bit of water at the bottom) in the slow cooker for about 7 hours on high. Then I pulled it apart and removed the fat. I then added the jar of the BBQ Sauce.<br />
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Spread the garlic spread on the hamburger buns on the insides of the top and bottom. Broil until toasted.<br />
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Fry the onions in butter until browned.<br />
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Put the meat onto the bun, top with onions and cheese and top of the bun. Would taste great served with french fries.<br />
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Now, I just need to get to Montana's and buy a case of the BBQ Sauce ;) lolCKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com4tag:blogger.com,1999:blog-1411737178902454532.post-71366352361572959252012-02-12T19:38:00.000-08:002012-05-05T18:10:13.113-07:00You Color My World, Valentine!<span style="font-family: inherit;">I know this doesn't have anything to do with food, but I thought I'd share these really neat valentines we made. :)</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguSJtRgZOnxNBvXlXFZvI4eTuJDQMHLQoOTz2b-JV7aXBTU4XTfFQkkeMAjbQ4hNdQciSP1T0SZu-scORFBn1jghoGZKxhMPvFR7QGoChI2fEMACIVNu7A2F4TZFc5ruYLTNQDRuX8Gys/s1600/IMG_9954.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguSJtRgZOnxNBvXlXFZvI4eTuJDQMHLQoOTz2b-JV7aXBTU4XTfFQkkeMAjbQ4hNdQciSP1T0SZu-scORFBn1jghoGZKxhMPvFR7QGoChI2fEMACIVNu7A2F4TZFc5ruYLTNQDRuX8Gys/s640/IMG_9954.JPG" width="640" /></a><br />
<br /><span style="font-family: inherit;">First of all, you will need to gather all the old crayons in the house. You can also purchase new crayons as well. Then we removed the labels. I used a utility knife to make a slit down the length of the crayon to easily remove the labels. Once you've removed all of the labels, break the crayons into small pieces. The smaller the better…</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIcwshS-7zcJ_MAwFKMLAPHrst3smTEwEqPPIty5lPGmMyWvQthfXdXOsuq2KohRoZ4muoCnGpFLEdfbvkA1I-WCuCA2jnHh_Tw5Fbi2DpvVB2zCMjD61q1gmO7QMdUD4k_TEiuLDQ-4/s1600/IMG_9880-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIcwshS-7zcJ_MAwFKMLAPHrst3smTEwEqPPIty5lPGmMyWvQthfXdXOsuq2KohRoZ4muoCnGpFLEdfbvkA1I-WCuCA2jnHh_Tw5Fbi2DpvVB2zCMjD61q1gmO7QMdUD4k_TEiuLDQ-4/s640/IMG_9880-1.JPG" width="640" /></a></div>
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<span style="font-family: inherit;">You will need to use a heart shaped silicon baking mold to melt your crayons in. I found it at the Dollarama.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp6C6ZHGuX5NMMOr1VmmR17Lhu-x00mdBAGjaf4T-eTpjjjp8qmvmGDT0t7OFdH-YrZS_4YARTNQMiYVIFx4YEoodisZuyvNMKd9FR5LiHZmFDUClub0geSkW7Lq5NevVjLSl1pqmBrT4/s1600/IMG_9875-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp6C6ZHGuX5NMMOr1VmmR17Lhu-x00mdBAGjaf4T-eTpjjjp8qmvmGDT0t7OFdH-YrZS_4YARTNQMiYVIFx4YEoodisZuyvNMKd9FR5LiHZmFDUClub0geSkW7Lq5NevVjLSl1pqmBrT4/s640/IMG_9875-1.JPG" width="640" /></a></div>
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<span style="font-family: inherit;">Place in your oven (or toaste oven) that has been pre-heated to 300 degrees and baked for 15 minutes (or less), just until they are melted. The crayons will become completely liquefied so be careful when you pull them out of the oven. Carefully place them on the counter to cool. You want to make sure that you don't move them around too much and mix the colors more than you want. Wait for about 20 minutes or until the crayon is solid again and then gently remove it from the mold and let cool completely.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-pUG_9Ax2z3QYZ-PImqWNKS_0ZUGQejlB4P4ot6zngKswSaoLMX5-_NK93tuLe5yE5D0aZhYCxWowOhkGWz4SvhfWl6XV5-60c3HhIeZGXSsIWHr_McEkYJ75a2LbUTWjwdUs2RQDg0/s1600/IMG_9857-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-pUG_9Ax2z3QYZ-PImqWNKS_0ZUGQejlB4P4ot6zngKswSaoLMX5-_NK93tuLe5yE5D0aZhYCxWowOhkGWz4SvhfWl6XV5-60c3HhIeZGXSsIWHr_McEkYJ75a2LbUTWjwdUs2RQDg0/s640/IMG_9857-1.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZfBdvTlpx5x2eSP7_x9h_tLvA8vUYBVNLXt788BxBBsekqBtBS1kACfEi7F0uaemdKqBGnl0xA_CI0J-UwE3tHdMSQny8PotdtnbBAti9coRNbdtVotZ9JkPn0Y14njmuz5I98Xe4hE/s1600/IMG_9890-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZfBdvTlpx5x2eSP7_x9h_tLvA8vUYBVNLXt788BxBBsekqBtBS1kACfEi7F0uaemdKqBGnl0xA_CI0J-UwE3tHdMSQny8PotdtnbBAti9coRNbdtVotZ9JkPn0Y14njmuz5I98Xe4hE/s640/IMG_9890-1.JPG" width="640" /></a></div>
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<span style="font-family: inherit;">Next we designed some hearts on Photoshop and wrote the words, "You Color my World" at the bottom of the heart. On the back we printed, " Love, (Name)". Then the kids cut out the hearts and wrote the person's name at the top of the heart that they were giving the valentine to. Then we hot-glued the crayon heart to the centre of the paper heart.</span></div>
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<span style="font-family: inherit;">There, all ready to go! :)</span></div>
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<br /></div>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com1tag:blogger.com,1999:blog-1411737178902454532.post-7612609342923589572012-02-11T14:35:00.000-08:002012-05-05T18:11:31.670-07:00Colorful Swirl Cookies<iframe allowtransparency="true" frameborder="0" id="twttrHubFrame" name="twttrHubFrame" scrolling="no" src="http://platform.twitter.com/widgets/hub.1326407570.html" style="height: 10px; position: absolute; top: -9999em; width: 10px;" tabindex="0"></iframe><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjltLZnj1xdOcAjZ4ktAgD1i5YS_ZjSSG65RZLU6pi4lWXA4mjZqcLQoQOq7ECjipTeJyc8IWW9LHeitTYVzuxAjMX3a1U-EngyNnguQemuz3DvoFOKiC2l0YjlsxXQR_V51C_nfK9oApo/s1600/IMG_9901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjltLZnj1xdOcAjZ4ktAgD1i5YS_ZjSSG65RZLU6pi4lWXA4mjZqcLQoQOq7ECjipTeJyc8IWW9LHeitTYVzuxAjMX3a1U-EngyNnguQemuz3DvoFOKiC2l0YjlsxXQR_V51C_nfK9oApo/s640/IMG_9901.JPG" width="640" /></a><br />
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoZ23yejYJ-cr79LZkdQsh4jZGc4WdxpMnTI69Q00Z3LUv_90nxRy1SF6adMb4sUxHOvrZNRki4ChlQ3Hms6xHUVWyfkaloH0TH5kkTSUhZ5HKUam_MwOZevmmSfGEi99Kzh_mdXG8L8/s1600/IMG_9904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoZ23yejYJ-cr79LZkdQsh4jZGc4WdxpMnTI69Q00Z3LUv_90nxRy1SF6adMb4sUxHOvrZNRki4ChlQ3Hms6xHUVWyfkaloH0TH5kkTSUhZ5HKUam_MwOZevmmSfGEi99Kzh_mdXG8L8/s640/IMG_9904.JPG" width="640" /></a><br />
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<span style="font-size: large;">Colorful Swirl Cookies</span><br />
<br />2 cups Flour, plus possibly a few more tbsp<br />
1/2 tsp. Baking Powder<br />
1/4 tsp. Salt<br />
2/3 cup Icing Sugar<br />
1/4 cup Sugar<br />
1 1/4 cup Butter (cut in chunks)<br />
1 tsp. Vanilla<br />
1/2 tsp. of food coloring of your choice (and/or 1/2 tsp. of any desired extra extracts)<br />
1 1/2 cup Sprinkles<br />
<br />
Combine the flour, baking powder, salt and sugars in a food processor and process briefly to mix. Add the butter in pieces; process with on/off bursts until the mixture has the consistency of cornmeal. Add the vanilla and process until the mixture just forms a ball.<o:p></o:p><br />
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Divide the dough into 2 equal portions then return one of the portions to the food processor. Add the strawberry extract, food coloring, and the extra tablespoons of flour to the processor and process until just incorporated.<o:p></o:p></div>
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Roll out each portion of dough between sheets of waxed paper. You want a rectangle about 11 × 9 inches. Leave the dough between the sheets of waxed paper and slide onto a baking sheet. Refrigerate until firm, for at least 2 hours or up to 3 days.<o:p></o:p></div>
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Remove dough pieces from refrigerator. Pour the sprinkles into a shallow rectangular dish or onto wax paper.</div>
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Peel off the top sheet of waxed paper from both doughs. Brush the vanilla dough very lightly with water. Using the waxed paper, lift the strawberry dough and flip it onto the vanilla dough so they are stacked. Press with your fingertips to seal the two doughs together. Remove the top sheet of waxed paper.</div>
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When the dough is just pliable (but still cold), roll up the dough(begin with the long side) like a jellyroll. As you begin to roll, gently curl the edge with your fingertips so you don’t get any air pockets as you roll dough into a log. As you roll, the vanilla portion may want to tear, pinch tears together as they happen and keep rolling.<o:p></o:p></div>
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After forming the dough into a log, throw away the waxed paper. Gently lift the log on top of the sprinkles in the dish and roll until the log is completely coated. Wrap the log in plastic wrap and refrigerate until firm enough to slice (from 4 hours to a week, or freeze for up to 2 months; defrost in the refrigerator overnight before slicing). I was in a hurry, so I didn't refrigerate at all, and it worked just fine.</div>
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Heat oven to 350°. To bake, slice the log into ⅛- to ¼-inch-thick cookies and bake on parchment-lined baking sheets for 15 to 17 minutes, until the cookies are no longer shiny on top and the bottoms of the vanilla portion are golden.</div>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com2tag:blogger.com,1999:blog-1411737178902454532.post-75198811859727640002011-12-19T18:17:00.000-08:002011-12-19T18:17:06.057-08:00Stuffed Beef Tenderloin<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1co0uXeSShluVBe03bHxOs0OAfNY2K-syjgLTpfwV2NEW4NPIA6iabvkVyPKBggu1wceUF6D_2aSbt1vn0hvw0mOxJuQy5uskD7wOxA_h5ukJ2wzlgCn-2IpyyF17yhDj18FZnRAqWs/s1600/IMG_8704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1co0uXeSShluVBe03bHxOs0OAfNY2K-syjgLTpfwV2NEW4NPIA6iabvkVyPKBggu1wceUF6D_2aSbt1vn0hvw0mOxJuQy5uskD7wOxA_h5ukJ2wzlgCn-2IpyyF17yhDj18FZnRAqWs/s640/IMG_8704.JPG" width="640" /></a></div><span lang="EN"><span style="font-size: large;">Stuffed Beef Tenderloin</span><br />
<span style="font-size: x-small;"></span><span style="font-family: Andy; font-size: medium;"><span style="font-family: Andy; font-size: medium;"><br />
Marinade:<br />
1 cup Oil<br />
2 Tbsp. Worcestershire Sauce<br />
1 tsp. Oregano, Basil, Thyme<br />
1 tsp. Garlic Salt<br />
1 tsp. Salt<br />
½ tsp. pepper<br />
<br />
Filling:<br />
Handful Bacon<br />
1/2 of an Onion, chopped<br />
Cheddar Cheese, shredded<br />
1 tin Mushrooms<br />
4 Tbsp. Miracle Whip<br />
4 Tbsp. Cream of Mushroom Soup<br />
<br />
Marinade tenderloin for 4 hours. Slice in half lengthwise and stuff with filling. Wrap bacon around the outside and tie with a string to hold it together. Bake for 1.5 hours or until 170 (let stand 10-15 minutes and remove string). I baked mine in my 9x9 Pampered Chef Pan.<br />
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You can't go wrong with the filling amounts, just do whatever you'd like. :)</span></span></span>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0tag:blogger.com,1999:blog-1411737178902454532.post-32280280542155384022011-12-03T15:36:00.001-08:002012-05-05T19:44:20.430-07:00Mennonite Girls can CookI got to meet Charlotte and Betty from Mennonite Girls can Cook today! :) Their cookbook looks amazing!! They have great recipes on their blog. Check them out at <a href="http://www.mennonitegirlscancook.ca/">http://www.mennonitegirlscancook.ca/</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdgS3bWYTHE7QwUCmwl6zTtohxKjDmbfb2bjHFvonvZiR6km9_nCy6yULwjvGJTxQRUOw8xkiPdlMIni7iCtchnvLPyfE1SSKZS4PThQWGna_HqERke4EU3FtT_EJ6xqTpKmGq2-dP1o/s1600/IMG_8480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdgS3bWYTHE7QwUCmwl6zTtohxKjDmbfb2bjHFvonvZiR6km9_nCy6yULwjvGJTxQRUOw8xkiPdlMIni7iCtchnvLPyfE1SSKZS4PThQWGna_HqERke4EU3FtT_EJ6xqTpKmGq2-dP1o/s640/IMG_8480.JPG" width="640" /></a></div>CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com6tag:blogger.com,1999:blog-1411737178902454532.post-17905770851112963742011-10-13T15:12:00.000-07:002011-10-13T15:14:47.680-07:00Pumpkin Whoopie PiesThe kids were having these for an afternoon-school-snack and C says, "Mommy, you make good Whoopie Cushions!!" hehe!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRpdGPnPojw4tLJWONoKwXiROi-79_6pST2dzfNBNV9GGdWDjId-xPw814MLUzeO7Wf-9Uni3ptrWx-oNEJl63dGK2Fk83cwysbRFtCp0Urzs07U_rQfsr8p5QmRSgDzrGCaDdi5_NXc/s1600/IMG_7736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRpdGPnPojw4tLJWONoKwXiROi-79_6pST2dzfNBNV9GGdWDjId-xPw814MLUzeO7Wf-9Uni3ptrWx-oNEJl63dGK2Fk83cwysbRFtCp0Urzs07U_rQfsr8p5QmRSgDzrGCaDdi5_NXc/s640/IMG_7736.JPG" width="640" /></a></div>Pumpkin Whoopie Pies<br />
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2 cups Flour<br />
1 tsp. Baking Powder<br />
1 tsp. Baking Soda<br />
1 tsp. Cinnamon<br />
1/2 tsp. Ginger<br />
1/2 tsp. Salt<br />
1/2 cup Butter, softened<br />
1 1/4 cup Sugar<br />
2 large Eggs, slightly beaten<br />
1 cup Pumpkin<br />
1 tsp. Vanilla<br />
<br />
Filling:<br />
4 ounces cream cheese at room temp<br />
6 tbsp butter, softened<br />
1/2 tsp vanilla<br />
1 1/2 cup powdered sugar (I used a little more)<br />
<br />
Preheat oven to 350. Line baking pans with parchment. Spray parchment with cooking spray.<br />
<br />
Combine flour, baking powder, baking soda, cinnamon, ginger and salt. Beat butter and sugar in a large bowl on medium speed. Add eggs one at a time, beating well after each. Add pumpkin and vanilla. Stir in flour mixture until combined. Drop by teaspoons (I used a tablespoon, heaping).<br />
Bake 10-13 minutes or until springy. Cool on baking sheets 5 minutes. <br />
<br />
Filling: Beat cream cheese, butter, and vanilla. Gradually add powdered sugar until light and fluffy.CKhttp://www.blogger.com/profile/17060039857488372105noreply@blogger.com0